Good food starts here.
FARROW TO FINISH, PASTURE-RAISED PORK IN GATES COUNTY, NC
Pasture raised
Born and raised right here in North Carolina
no antibiotics or added hormones
Pure meat with nothing artificial added.
Humanely raised
Treated with care from start to finish.
Restaurant Quality marbling
Tender, juicy cuts with rich marbling for superior taste.
bring home the bacon
FROM THICK-CUT CHOPS TO PERFECT BACON, EVERY BITE STARTS ON OPEN PASTURE IN NORTH CAROLINA.
Our bratwurst links are made from pasture-raised pork and crafted with a classic blend of spices for a juicy, flavorful bite every time. Sold in 1-pound packs of 6-inch links — perfect for grilling or pan-frying.
Raised without antibiotics or added hormones.
Hickory smoked and cured the old-fashioned way for deep, savory flavor and just the right crisp.
Weight: Approximately 0.98–1.15 lbs per pack
Raised without antibiotics or added hormones.
Our ground chorizo is made from pasture-raised pork and blended with smoky, spicy seasonings for an authentic, bold kick. Perfect for tacos, stews, and all your favorite dishes.
Raised without antibiotics or added hormones.
where better meat begins
Good food starts with how it’s raised. At Spence Fields, our pigs spend their days on pasture and in the woods rooting, roaming, and soaking up the Carolina sun. We handle every step right here, from farrow to finish, because great flavor starts long before it hits your plate.
fill the freezer. skip the store.
Fill your freezer with real pork that’s raised clean and local. Halves start at $375
We’ve been cooking Spence Fields pork for a few months now and can’t go back to grocery store meat. The flavor and quality are on another level. You can tell these pigs were raised right.
T. Johnson
the farm feed
See what we're raising, what's headed to the freezer, and where we'll be next.
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